Sabah And Sarawak Food

Amplang is a traditional fish snack served in Samarinda, Indonesia^[1] and enjoyed popularity throughout East Kalimantan, North Kalimantan and the east coast of Sabah, Malaysia.^[2][3] Amplang crackers are made of spanish mackerel, mixed with starch and other materials, and then fried.



                                                            
                                                                                    Amplang


                                                                  Sarawakian Food
Bubur pedas is a traditional porridge dish for the Malays both in Sambas and Sarawak.^[1] In Sarawak, it is usually served during Ramadan after the Muslim ending their fast on the Iftar time.^[3]

                                                                 
 
                                                                                                                                                                                      Bubur Pedas